Dine + Drinksummer foodie Calling all foodies! This summer we’re stacked with options for the food lover. We’ve rounded up some of our key collabs and offerings so you can plan your calendars accordingly. Read Article
Dine + DrinkBotanist wins three CATEGORIES in golden plate awards 2023 Botanist has won three Golden Plate Awards, and The Lobby Lounge has received second place in one. Read Article
CultureSAY HELLO TO SUMMER Your ultimate guide to spending the Summer months in Vancouver this year. Read Article
Dine + DrinkBotanist Bar Ranks #19 on the 2023 North America’s 50 Best Bar List Botanist Bar has just been crowned the 19th best bar in North America by the North America’s 50 Best Bars Academy! Read Article
What's OnWE’VE GOT IT FOR YOUR MOMMA Fairmont Pacific Rim’s guide to celebrating Mom this Mother’s Day. Read Article
Wellness + SpaTHE ART OF WELL-BEING We are excited to announce the official launch of our Enhanced Wellness Program at Fairmont Pacific Rim Read Article
Dine + DrinkBotanist Pops-Up at Licorería Limantour Cocktail Bar in Mexico City Botanist Bar will visit Licorería Limantour Cocktail Bar in Mexico City, currently ranked no. 4 on the World’s 50 Best Bars List. Read Article
Dine + DrinkbOTANIST BAR NAMED WINNER OF THE MICHTER’S ART OF HOSPITALITY AWARD 2023 North America’s 50 Best Bars Academy Recognizes Botanist Bar as the Single-Best Hospitality Experience Read Article
What's OnThe House iD Pop Up is Now Open Fairmont Pacific Rim welcomes House iD, the newest pop up to launch in the hotel. Read Article
Dine + DrinkFeast with us at Botanist Easter Brunch Join us this Easter for an exceptional themed three course brunch with all the classics, champagne, and more. Read Article
CultureThe Pacific Gallery at Fairmont Pacific Rim Opens New Group Photography Exhibition “Paying Attention” The latest in a series of artist exhibition is part of an ongoing partnership with Equinox Gallery. Read Article
Dine + DrinkOn Weekends, we Brunch at Botanist Join us for a brand new Brunch menu at Botanist, curated by Executive Chef Hector Laguna. Read Article