If you are looking for a romantic dinner for two, Botanist celebrates the day of love with a six course tasting menu from Executive Chef Hector Laguna featuring Northern Divine Caviar, Wagyu Striploin, Olive Oil Poached Red Sea Bream, and Grilled Venison Loin for $148 per person. Optional wine pairings can be added for $70.00 per person for the very best of BC or $110.00 per person for some of Europe’s most iconic regions and producers. View the complete menu here. Reservations are recommended and can be booked via Tock.
For those looking to celebrate the morning of or the morning after, Botanist is serving a three-course weekend brunch for $78.00 per person. Brunch includes a welcome glass of sparkling on arrival, a hand-crafted brunch cocktail, and a selection of morning-time favourites such as Wild Mushroom Risotto, Crab & Avocado Eggs Benedict and Brioche French Toast. Reservations are recommended and can be booked via Tock.
Valentine’s Day to-go
Celebrate your valentine from the comfort of your own home with an intimate and impressive to-go dinner from Fairmont Pacific Rim’s Executive Chef Damon Campbell. The three-course experience includes choice of Prime Beef Tenderloin or Seared Pacific Sablefish, Beet and Burrata Salad and Triple Chocolate Mousse, with detailed cooking instructions. Package starting from $150.00 CAD for two guests. Add-on something extra such as House Smoked Salmon Dip, Baked Brie Cheese, or a Shrimp Cocktail. Order your to-go kit via Tock here for pickup on February 13 or 14, 2021. Order by February 10 at 5:00pm.
For those looking for the complete one stop shop package, the Roses & Rosé kit includes the intimate to-go dinner as well as one bottle of Moët & Chandon Rosé, one bottle of red wine and a dozen red roses from boutique floral studio Celsia Florals. Package starting from $499.00 CAD for two guests. Orders can be placed via Tock here for pickup on February 13 or 14, 2021. Order by February 10 at 5:00pm.