Wine, dine and romance your Valentine at Botanist with an intimate tasting menu by Executive Chef Hector Laguna. Enjoy a welcome glass of sparkling wine, an exclusive six-course tasting menu, featuring decadent dishes such as Northern Divine Caviar, Butter-Poached Lobster Tail and Brant Lake Wagyu Striploin for $168 per person and $60 for wine pairings. View the full menu and make your reservation here.
Satisfy your sweet tooth at giovane café + eatery + market. Grab giovane’s ‘Be Mine’ sugar buns, made with a passion fruit filling and dark chocolate mask, available from February 10 through February 16 for $7.00 CAD each. Looking to share the love? The Strawberry Champagne Velvet Cake is made with red velvet, champagne strawberries and cream cheese for $55.00 CAD. This pink dessert is also available as an individual cake for $8.50 CAD. Pre-orders can be made through the Ritual app for same-day pickup or by contacting 604-695-5557 or [email protected].