What's On

Love At First Bite

Valentine’s Day is on its way, and while it’s a time to celebrate love it can also be a time of confusion for those unsure about how to celebrate the occasion. Fortunately, at Fairmont Pacific Rim we’ve got you covered. Make February 14 one to remember, for those who call it Valentine’s Day or for those who just call it Friday.

January 31st, 2020


Wine, dine and romance your Valentine at Botanist with an intimate tasting menu by Executive Chef Hector Laguna. Enjoy a welcome glass of sparkling wine, an exclusive six-course tasting menu, featuring decadent dishes such as Northern Divine Caviar, Butter-Poached Lobster Tail and Brant Lake Wagyu Striploin for $168 per person and $60 for wine pairings. View the full menu and make your reservation here.


Satisfy your sweet tooth at giovane café + eatery + market. Grab giovane’s ‘Be Mine’ sugar buns, made with a passion fruit filling and dark chocolate mask, available from February 10 through February 16 for $7.00 CAD each. Looking to share the love? The Strawberry Champagne Velvet Cake is made with red velvet, champagne strawberries and cream cheese for $55.00 CAD. This pink dessert is also available as an individual cake for $8.50 CAD. Pre-orders can be made through the Ritual app for same-day pickup or by contacting 604-695-5557 or [email protected].


Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.


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