What's On

Ring in the New Year at Fairmont Pacific Rim

Cue the countdown! Our team at Fairmont Pacific Rim is ready to ring in the new year in fashionable style.

December 16th, 2019

Cue the countdown! Our team at Fairmont Pacific Rim is ready to ring in the new year in fashionable style. From a six-course dinner tasting menu in Botanist to craft cocktails and 100% Ocean Wise sushi in The Lobby Lounge and RawBar, Fairmont Pacific Rim has something for everyone this holiday season. View our New Year’s Eve and New Year’s Day offerings below.

Botanist

Botanist will be offering two seating times for New Year’s Eve dinner. From 5 pm – 7 pm, enjoy a six-course tasting menu, featuring Northern Divine Caviar, Sablefish, and Wagyu Striploin, with live music featuring Adam Thomas Duo for $148 per person. The second seating, beginning at 8:30 pm for $168 per person, includes a six-course tasting menu, midnight countdown and a glass of bubbles with music from the Sophia Danai Trio. Wine pairings are also available for $70 per person. Jump start the new year with a two-course festive brunch offered on New Year’s Day from 10 am – 2  pm for $76.

Botanist

Botanist

The Lobby Lounge and RawBar

At The Lobby Lounge and RawBar, we don’t believe in silent nights, especially not on New Year’s Eve. With a holiday cocktail list sure to bring out your festive cheer, enjoy reserved seating, small bites and midnight bubbles for $139. The Lobby Lounge will be featuring a special Dom Pérignon selection, including by the glass, by the bottle and cocktail offerings. Whether cozied up in front of the fire with holiday cocktails, at stage-side seats or mingling at the Bob Dylan-inspired communal tables, ring in the New Year’s with live music featuring The Suits. Book your table.

The Lobby Lounge & RawBar

The Lobby Lounge & RawBar

Whether you’re looking for a quiet escape or a night of celebration, our luxurious guestrooms are only an elevator ride away. Take the Elevator Home this New Year’s Eve with rates starting from $329 per night.

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