Botanist Holiday Tasting Menu & Signature A La Carte Menu

December 21 – 23

Join us for a special holiday “We’ll Take It From Here” tasting menu between December 21 st and 23rd and enjoy Executive Chef Hector Laguna’s take on seasonal dishes including Northern Divine Caviar, Salt Roasted Beet Salad, Chestnut Soup, Butter Poached Lobster, and Dry-Aged Duck. A reduced à la carte menu is available.