MAY 31 – JUNE 2

This is the chef collaboration you’ll be telling your friends about all year!

Botanist, already one of Vancouver’s favourite places for refined West Coast dining, welcomes the team from Toronto’s Michelin-starred Alo for a feast of elegant flavours and culinary creativity.

Alo’s Chef-Owner Patrick Kriss is one of the most highly lauded chefs in Canada; he brings with him Corporate Chef Matthew Betsch and Bar Manager Keegan Dolan from Alobar. They will join Botanist Chef Hector Laguna, who sources the brightest, freshest ingredients from farm, field and forest for his flavourful fare, as well as the multi-award-winning cocktail team led by Grant Sceney and Jeff Savage. Expect a truly unforgettable experience.

This special dinner experience will be available for two evenings for Visa Infinite members. Learn more.