Botanist x SAGA Collaboration Dinner
AUGUST 3 & 4
On August 3 and 4, New York City’s acclaimed SAGA restaurant team helmed by award-winning Chef Jamal James Kent will visit Vancouver’s Botanist Restaurant for a multi-course collaboration dinner experience with Chef Hector Laguna.
For two nights only, the chefs will join forces on a seven-course tasting menu that fuses SAGA’s cuisine – which thoughtfully blends inspiration from global travels with the diversity of New York City – with Laguna’s innovative and creative approach to the botany of the Pacific Northwest. Chef Kent and his team will profile three of his creations from the SAGA kitchen while Chef Laguna will feature three original Botanist dishes, followed by dessert by Botanist’s Pastry Chef, Kate Siegel.
Accompanying Kent on the trip, Bar Director Harrison Ginsberg of his Overstory cocktail bar will collaborate with Botanist Bar Head Bartender, Jeff Savage to develop a feature cocktail menu to complement the evening. The highly decorated cocktail connoisseurs will also team up those nights to offer a more cocktail-forward experience at Botanist Bar, comprising of four courses and four cocktails.
Reservations are now open and can be made online.