Christmas Day Brunch at BotANist

December 25

Prix fixe three-course brunch menu includes a welcome glass of sparkling on arrival, a festive brunch cocktail, a selection of carving stations with Holiday Glazed Ham, Roasted Beef Rib Eye and Wild Mushroom Risotto, and favourites such as Crab & Avocado Egg Benedicts and Brioche French Toast, accompanied by live music.