EASTER BRUNCH at botanist

APRIL 18, 19 & 20

Gather with us at Botanist this Easter weekend.

Join us from Friday, April 18, to Sunday, April 20, for a three-course Easter brunch crafted to showcase spring’s freshest flavours, including a glass of bubbles upon arrival. Savour a trio of carved favourites – Oven-Roasted Prime Rib, Roast Ham, and Lamb Leg – alongside Botanist brunch signatures like Lobster Benedict and Wild & Cultivated Mushroom Risotto.