MOTHER’S DAY BRUNCH

MAY 13 & 14

Celebrate Mom this Mother’s Day with a three-course brunch menu from Botanist Executive Chef Hector Laguna. The experience includes a glass of sparkling wine upon arrival, a hand-crafted cocktail from Botanist Bar, and selection of three plates from the Morning Stretch, Main Event, and Sweet Ending.

Reservations are strongly recommended.