New Year’s Eve Dinner at Botanist
December 31, 2024
As you prepare to bid farewell to 2024, indulge in our six-course “We’ll Take It From Here” tasting menu at Botanist, thoughtfully curated by Executive Chef Hector Laguna. Each dish is a masterpiece, designed to tantalize your taste buds and elevate your senses, setting the perfect stage for a night of elegance and joy.