What's On
“The gratifying thing about this project is to see a spark from the past finally realized,” Arbel says. That spark has grown into the glow of 16’s ethereal forest, a mystical welcoming into the hotel.”
– Whitney Millar
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This Canada Day long weekend, brunch takes a bold turn at Botanist. Indulge in dishes like lamb belly poutine, Dungeness crab benedict, and maple dark chocolate fondant – paired with special cocktails that raise a glass to the True North.
