Vancouver has been a pioneer in the ‘foodie city’ movement, and the melting pot of cultures has shaped it into the diverse dining scene today, recognized amongst the best culinary destinations of the world. The city’s award-winning chefs celebrate locally sourced fresh food and sustainable seafood through creative menus and cuisine. Guests can travel with their palates and experience a culinary journey around the world at three distinct and unique destinations within the hotel including Botanist, The Lobby Lounge and RawBar and giovane café.

Botanist celebrates harmony with nature, with a menu that represents the abundant botany of British Columbia and the Pacific Northwest. Ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The Lobby Lounge and RawBar was Vancouver’s first 100% Ocean Wise sushi destination which features an extended sushi bar with seafood, sushi, and hand-crafted cocktails. Giovane café follows a culinary philosophy of sourcing only the best products available, showcasing the best of BC with Italian inspired dishes.

Fairmont Fit prepares inspired culinary journeys that connect you to the local landscape—and to the moment—in good taste, and in fine health. Our kitchen works with local purveyors and suppliers to have access to pure, organic, and fresh ingredients. What we eat defines us and a conscious approach to our food and drink is the foundation of a strong body.