Every Wednesday via Facebook live, tune in for virtual music sessions highlighting some of the Vancouver’s best talent that traditionally headline the stage at The Lobby Lounge, curated by Siegel Entertainment. The virtual music session begins with a cocktail tutorial from creative beverage director Grant Sceney.
This week, Grant has created a refreshing sip with a Canadian rye whisky mule, complimented with multiple layers of seasonal stone fruit. The cocktail this week is called ‘Not Far from the Tree’. Find the complete recipe below. For those looking to make the cocktail at home without having to run to the store, order the at-home kits via DoorDash for delivery or via Tock for contactless pick-up (must be accompanied by a food purchase). The kit includes a Lot 40 mixing glass (while supplies last) and all the ingredients to make the cocktail at-home for $80 CAD.
Not Far from the Tree
INGREDIENTS [yields 1 cocktail]
1.5 oz Lot 40 Rye Whisky
1 oz Orchard Cordial (Apple, Pear, Peach, Ginger, Cardamom, and Lemon)
1.5 oz Sparkling Water
- Stir ingredients together over ice.
- Top with sparkling water into a coupe glass.
- Garnish with a seasonal stone fruit.