What's On

Easter Weekend in Botanist

This Easter weekend, Botanist Executive Chef Hector Laguna and his culinary team have put together a three-course brunch menu, available exclusively on April 3 and April 4 from 10:00am – 2:00pm.

March 9th, 2021

Start with your choice of freshly baked viennoiserie, smashed avocado toast, hand-cut beef tartare, creamy polenta and more. Choose your main dish from morning-time favourites such as slow roasted leg of lamb carvery, nova scotia lobster risotto, crab and avocado benedict, brioche french toast and more. Finish on a sweet note with choice of rhubarb strawberry almond cake, chocolate raspberry bombe, and buttermilk panna cotta. The three-course menu is accompanied by a glass of sparkling wine upon arrival and house-made cocktail to pair perfectly with your meal.

Reservations are strongly recommended and can be made via Opentable here.

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

CONTINUE READING …

  • Dine + Drink, What's On

    five reasons to book botanist’s private dining room in vancouver

    Some events are simply dates on calendars. Others become stories worth telling – where the setting is just as memorable as the company, and every detail feels considered.

    At Botanist, our private dining room is designed for those meaningful moments – intimate, elegant and thoughtfully executed.

    Whether you’re celebrating, connecting or marking a milestone, here are five reasons why this one-of-a-kind space is the perfect backdrop for your next event.

    Book here or contact our team at 604-695-5457 to learn more.

  • Dine + Drink, What's On

    spring has sprung: a fresh take on seasonal flavours at BOTANIST

    Spring is finally here, and at Botanist, that means a fresh new menu by Executive Chef Hector Laguna.