WHAT'S ON

Fraiche Food, Full Hearts in giovane cafe

For the month of November, try our favourite recipes in giovane cafe out of the Fraiche Food Full Hearts: A Collection Of Recipes For Every Day And Casual Celebrations cookbook by Jillian Harris and Tori Wesszer.

October 24th, 2019

The cookbook includes over 100 heart-warming recipes–from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts–for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. Signed copies of Fraiche Food Full Hearts are now available in giovane cafe! Limited quantities available.

baked goods

Our chefs have recreated three delicious recipes from the book, now available. The three items are:

Cherry Scone | $4.50
Tofu Veggie Scramble | $18
Captain’s Kale Caesar Salad |$10

Previous Snacks ‘To Die For’ in giovane cafe
Next Breakfast, Lunch & Dinner…in Vancouver

 

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

 

CONTINUE READING …

  • Botanist open kitchen in downtown Vancouver
    Dine + Drink, What's On

    five reasons to book botanist’s private dining room in vancouver

    Some events are simply dates on calendars. Others become stories worth telling – where the setting is just as memorable as the company, and every detail feels considered.

    At Botanist, our private dining room is designed for those meaningful moments – intimate, elegant and thoughtfully executed.

    Whether you’re celebrating, connecting or marking a milestone, here are five reasons why this one-of-a-kind space is the perfect backdrop for your next event.

    Book here or contact our team at 604-695-5457 to learn more.

    Call Now Read Article
  • Halibut dish on the new spring menu at restaurant in Vancouver
    Dine + Drink, What's On

    spring has sprung: a fresh take on seasonal flavours at BOTANIST

    Spring is finally here, and at Botanist, that means a fresh new menu by Executive Chef Hector Laguna.

    Read Article

Share your #PacificRimLife and mention @FairmontPacific for a chance to be featured

Earth's Energy cocktail at Botanist Bar
Living room area for the new Fairmont Gold Lounge at Fairmont Pacific Rim
A group of friends sharing Japanese food in Vancouver at The Lobby Lounge at Fairmont Pacific Rim
Hero shot of Fairmont Pacific Rim's rooftop pool and cabana
A table of Asian shareable dishes and sushi on downtown Vancouver
Couple at spa terrace after enjoying a couples massage in Vancouver
Fairmont Gold View
Fairmont Gold Suite with breathtaking views of the
Halibut dish on the new spring menu at restaurant in Vancouver