Culture

McQueen

Neil Campbell is a Vancouver artist whose site-specific artworks are custom-tailored to individual spaces.

October 30th, 2013

In producing his art, Campbell employs bold abstract patterns, strong geometric shapes and vivid colouring to intervene in architecture, playing with our experience of space through visual perception. Campbell’s two-part sculpture, McQueen, was created specifically for The Lobby Lounge of the Fairmont Pacific Rim.

Next In Dramatic Fashion

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

CONTINUE READING …

  • breakfast tray on top of a bed
    Blog

    Unforgettable Mother’s Day Gifts & Experiences in Vancouver

    This year, make Mother’s Day truly special with moments that speak to the heart. From serene spa days to cultural escapes, explore meaningful ways to celebrate the women who’ve shaped your world.

    Read Article
  • Botanist open kitchen in downtown Vancouver
    Dine + Drink, What's On

    five reasons to book botanist’s private dining room in vancouver

    Whether you’re celebrating, connecting or marking a milestone, here are five reasons why this one-of-a-kind space is the perfect backdrop for your next event.

    Call Now Read Article

Share your #PacificRimLife and mention @FairmontPacific for a chance to be featured

Earth's Energy cocktail at Botanist Bar
Living room area for the new Fairmont Gold Lounge at Fairmont Pacific Rim
A group of friends sharing Japanese food in Vancouver at The Lobby Lounge at Fairmont Pacific Rim
Hero shot of Fairmont Pacific Rim's rooftop pool and cabana
A table of Asian shareable dishes and sushi on downtown Vancouver
Couple at spa terrace after enjoying a couples massage in Vancouver
Fairmont Gold View
Fairmont Gold Suite with breathtaking views of the
Halibut dish on the new spring menu at restaurant in Vancouver