Fairmont Pacific Rim is celebrating its 10 year anniversary since opening with celebratory events, sweet treats, iconic cocktails and exclusive experiences. From cocktails at The Lobby Lounge to Gold Medal sugar buns in giovane, we have everything you need to celebrate the last decade in style.
Past, Present & Future: The Legacy of The Lobby Lounge and RawBar
The Lobby Lounge is Fairmont Pacific Rim’s original cocktail bar, featuring daily sets of live music, accompanied by a 100% Ocean Wise sushi program. Under the direction of Creative Beverage Director Grant Sceney, the iterations of the cocktail menus have taken nods from international travel and the stories that globetrotting inspires. To celebrate, The Lobby Lounge will see the addition of a feature Past, Present & Future list, highlighting a premier return, a current lounge favourite, and what the team of award-winning bartenders are predicting as ‘the future of the cocktail’. The trio of cocktails will be available until March 31, 2020. Check the menu here.
Past, Present and Future Cocktails | 7 Days in Havana (left), Blanco Margarita (middle), Skywalker (right)
Olympic Rolls
Chef Taka and his culinary team have created two special edition rolls in order to celebrate the past decade. Enjoy the True North Roll, made with Canadian lobster with northern divine caviar aïoli, mango, avocado and cucumber. Or try our special Gold Medal Roll, prepared with BC dungeness crab, spicy BC tuna, cucumber, avocado and gold flakes. Make sure to try them before March 31, 2020. View full menu here.
Sushi in the RawBar
(Sugar) Buns of Gold
giovane’s signature sugar bun is adding some gold bling this month in celebration of the hotel’s 10th Anniversary and giving nod to the anniversary of the 2010 winter games. Topped with a chocolate designed gold medal and filled with vanilla pastry, these limited edition sugar buns are available in the café until March 6, 2020 for $7.00 CAD each. Find more information here.
Gold Medal Sugar Buns available at giovane
