What's On

Support local restaurant partners in honour of the annual Passions gala

On October 1st, the Dr. Peter Centre is inviting the public to give back to restaurants, by ordering food or purchasing gift cards at one or more of its restaurant partners in honour of the annual Passions gala, presented by Scotiabank.

September 24th, 2020

Over the last six years, the annual Passions gala has raised over $1.5 million for the Dr. Peter Centre. Due to COVID-19, the Passions gala has been cancelled for 2020. 

This year, Passions presented by Scotiabank is honouring the local culinary community. Now, more than ever, Vancouver restaurants need your support during this challenging time. On October 1st, the Dr. Peter Centre is calling on the public to order food or purchase gift cards at one or more of its restaurant partners affected by COVID-19. Botanist will be open for in-restaurant dinner service as a participating restaurant. Share your photo on social media and tag the Dr. Peter Centre and Botanist @botanistdining. Reservations are recommended and can be made online here. As we remain apart, we can do our part to support the local culinary community. 

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

CONTINUE READING …

  • Dine + Drink, What's On

    five reasons to book botanist’s private dining room in vancouver

    Some events are simply dates on calendars. Others become stories worth telling – where the setting is just as memorable as the company, and every detail feels considered.

    At Botanist, our private dining room is designed for those meaningful moments – intimate, elegant and thoughtfully executed.

    Whether you’re celebrating, connecting or marking a milestone, here are five reasons why this one-of-a-kind space is the perfect backdrop for your next event.

    Book here or contact our team at 604-695-5457 to learn more.

  • Dine + Drink, What's On

    spring has sprung: a fresh take on seasonal flavours at BOTANIST

    Spring is finally here, and at Botanist, that means a fresh new menu by Executive Chef Hector Laguna.