Gather your loved ones and join us at Botanist from Saturday, October 7 through Monday, October 9 and experience Executive Chef Hector Laguna’s exclusive three-course Thanksgiving brunch menu.

Indulge in a welcome glass of sparkling wine upon arrival and a hand-crafted cocktail from Botanist Bar. Feast upon on a selection of carvery delights, including slow roasted turkey breast, oven roasted prime rib, and slow roasted ham, alongside morning time favourites.

This delectable brunch menu is available for $86.00 per person. Reservations are recommended and can be made online. We look forward to dining with you soon.