Available Saturday and Sunday from 10:30am – 2:00pm, the weekend brunch includes a welcome glass of sparkling wine upon arrival, brunch inspired cocktail, and an exclusive two – or three-course brunch menu. The thoughtfully designed gourmet brunch features locally sourced ingredients and highlights morning-time favourites and savory specialties. Guests begin with a selection from the ‘Morning Stretch’ menu that include items such as the Smashed Avocado Toast, Chia Seed pudding, or the Hand-Cut Beef Tartare. Then for the main event: a selection of Botanist classics like the Brioche French Toast, Veal Ragu, Wild Mushroom Risotto or Fish and Chips with a charcoal batter, Steak & Eggs or the signature Botanist Benedict, offered two ways. Weekend brunch is available for $56.00 CAD per person for two-courses or $62.00 for three-courses.

Reservations are recommended and can be made online.