You are invited to an evening of culinary collaboration between Hector Laguna of Botanist and David Gunawan of Farmer’s Apprentice on Monday, April 10. This six-course dinner hosted at Farmer’s Apprentice will highlight the talent of two harmonious chefs co-creating a unique dining experience featuring the best of local, sustainable and regionally-inspired ingredients.
Monday, April 10, 2017
Seatings at 6:00pm and 8:30pm
designed by Botanist Head Bartender, David Wolowidnyk
Early Spring Vegetables, Lemon Butter, Burrata
Ancient Grain Tortellini, Mushrooms
Catch of the Day
45 Days Aged Tamworth and Berkeshire Pork
Sunchokes, Hull Less Barley, Preserved Lemon
Cherry Blossom Sorbet, Yogurt, Grand Fir Meringue
Menu includes welcome cocktail, wine pairings and dessert libation. Tickets are available for $119.00 per person, excluding tax and gratuity. Get your tickets now!