Drinking + Dining

Hector Laguna x David Gunawan Collaboration Dinner

You are invited to an evening of culinary collaboration between Hector Laguna of Botanist and David Gunawan of Farmer’s Apprentice on Monday, April 10. This six-course dinner hosted at Farmer’s Apprentice will highlight the talent of two harmonious chefs co-creating a unique dining experience featuring the best of local, sustainable and regionally-inspired ingredients.

March 30th, 2017

You are invited to an evening of culinary collaboration between Hector Laguna of Botanist and David Gunawan of Farmer’s Apprentice on Monday, April 10. This six-course dinner hosted at Farmer’s Apprentice will highlight the talent of two harmonious chefs co-creating a unique dining experience featuring the best of local, sustainable and regionally-inspired ingredients.

 

Farmer’s Apprentice

Monday, April 10, 2017

Seatings at 6:00pm and 8:30pm

~

Welcome Cocktail

designed by Botanist Head Bartender, David Wolowidnyk

Amuse

Early Spring Vegetables, Lemon Butter, Burrata

Ancient Grain Tortellini, Mushrooms

Catch of the Day

45 Days Aged Tamworth and Berkeshire Pork

Sunchokes, Hull Less Barley, Preserved Lemon

Cherry Blossom Sorbet, Yogurt, Grand Fir Meringue

Menu includes welcome cocktail, wine pairings and dessert libation. Tickets are available for $119.00 per person, excluding tax and gratuity. Get your tickets now!

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