Pac Rim Patio Pop-Up

MEET THE CHEFS 

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VANCOUVER’S LIVING ROOM

Bringing the community together through unique cultural experiences, this new concept will invite guests to immerse in the culinary fabric of the city by grabbing hold of their appetites with dishes rooted in the heritage of each highly lauded chef’s innovative cooking style. This is the latest program in Fairmont Pacific Rim’s ongoing mission to celebrate, showcase and support artistry in all forms.

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MORE THAN just A MENU

Fairmont Pacific Rim Executive Chef Damon Campbell has created a playful menu of appetizers, mains and refreshing desserts perfect for outdoor dining or packaged for take-away to enjoy while exploring Vancouver.

Creative Beverage Director Grant Sceney has assembled a line-up of refreshing Malfy Gin cocktails including a series of G&T’s, Spritzes and other summer time sippers, alongside an extensive selection of craft beers and local and international wines.

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BC Hospitality Foundation

The BC Hospitality Foundation raises funds to support those in the hospitality industry facing financial crisis due to a health condition.

For every feature chef dish sold, partial proceeds will be donated to the BC Hospitality Foundation.

IT’S ALL HAPPENING HERE

BOTANIST X ALO COLLABORATION

Two landmark restaurants come together in an explosion of flavours, culinary technique and top-level cocktails when Botanist welcomes Toronto’s celebrated Alo.

 

MAY 31 - JUNE 2
Botanist

jazz wednesdays

Join us for the official launch of Jazz Wednesdays at The Lobby Lounge in Fairmont Pacific Rim starting Wednesday, April 26 from 6:00 pm.

 

EVERY WEDNESDAY
The Lobby Lounge

“Paying Attention” Exhibition at The Pacific Gallery

The Pacific Gallery within Fairmont Pacific Rim has released a brand new exhibit, Paying Attention.

DAILY
Fairmont Pacific Rim