Since first opening our doors more than ten years ago, we’ve set the stage for thousands of successful meetings & events. And though the gatherings of tomorrow may look a bit different than they did in years past, we are ready and excited to welcome you back to Fairmont Pacific Rim.
Our light and airy meeting space includes the Star Sapphire Ballroom accommodating up to 500 guests, the Emerald Ballroom featuring floor-to-ceiling windows that can accommodate up to 250 guests, two boardrooms, four meeting rooms and a 24 seat state-of-the-art multimedia theatre. In addition to these distinctive meeting rooms, guests also have the opportunity to select the spectacular Chairman’s Suite Terrace, offering a unique and intimate setting for dinner events of up to 40 guests, or receptions up to 60 guests.
Featuring floor to ceiling windows overlooking the Canada Place sails, Vancouver Convention Centre, and the harbour, this modern room is ideal for intimate meetings, power presentations and small receptions.
As always, caring for you is our top priority. To learn more about the extensive measures we are taking to safeguard, protect and care for our valued guests and employees, visit ALLSafeandWell.com.
Plan with Us
Since opening our doors, Fairmont Pacific Rim has set the stage for extraordinary meetings, events, and celebrations. Fairmont Pacific Rim’s accomplished team of experts, from skilled event managers to award-winning chefs, will guide every step of the planning through creative culinary experiences, artful touches, and personalized service set within beautifully designed event spaces.
Fairmont Pacific Rim’s culinary offerings feature locally sourced, organic and sustainable items, bringing a local taste of the West Coast to your plate. Our culinary team incorporates flavours centered on healthy and creative menu options with a modern twist, while still providing a few familiar classics. Under the culinary direction of Executive Chef Damon Campbell, discover our new unique menu that includes traditionally plated options, as well as chef-attended stations, all while ensuring your guests will be looked after with the highest degree of care and comfort.