Dining & Drinking

From seasonally inspired menus to dining experiences that will satisfy any
craving, see what our chefs are preparing just for you.

dining room at botanist

Dining

Botanist

Step inside Botanist, a world where day blurs into night, summer into winter and food and drink are plenty.

Dining and lobby area at Fairmont Pacific Rim

Dining

The Lobby Lounge & RawBar

Lose yourself in The Lobby Lounge & RawBar’s seductive scene where glamour meets comfort.

In-Room Dining
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Pac Rim Breakfast
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Savour Vancouver

Ignite your palette at Botanist and The Lobby Lounge & RawBar. Chef Hector Laguna’s menu at Botanist represents the culinary abundance of the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques. The Lobby Lounge & RawBar offers sustainable sushi, creative craft cocktails and features emerging artists as Vancouver’s premier live music destination.

In-Room Dining
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Botanist Bar is Named Top Four

DINING

Botanist Bar

Sip on sophisticated yet whimsical cocktails and chemist-like experiential designs. Discover the weird and wonderful creations which have earned this bar a spot on the World’s 50 Best Discovery List.

#PacificRimLife

  • Dine + Drink, What's On

    hello sunshine! seven things to add to your summer bucket list

    Top Summer Activities to do in Vancouver.

  • Dine + Drink, What's On

    Botanist Bar on the road: Guest Shifts and north america’s 50 Best Bars Announcement

    Botanist Bar goes international as Creative Beverage Director Grant Sceney travels to Mexico for several bar guest shifts and to attend the highly anticipated North America’s 50 Best Bars announcement.

  • Dine + Drink, What's On

    Fairmont pacific rim SPRING RECIPE: PAN-SEARED COASTAL HALIBUT

    As featured on Global News, Chef James Town prepares a Pan-Seared Coastal Halibut recipe to highlight Canada’s Junior Culinary team.

  • Dine + Drink, What's On

    the lobby lounge welcomes four renowned bars from the pacific northwest

    The renowned bars will be serving-up signature cocktails from their local haunts, exclusively for the evening.

  • Dine + Drink

    botanist welcomes the clumsies, world-renowned athens bar

    Join us on May 15 and 16 as Executive Chef Hector Laguna and Creative Beverage Director, Grant Sceney welcome Athens world-renowned cocktail bar The Clumsies, ranked 47th on the World’s 50 Best Bars list, for a collaborative dinner and cocktail experience.

  • Dine + Drink

    “Creativity: Think Inside the Box” Industry Seminar with Cloakroom Bar

    Join Andrew Whibley from The Cloakroom Bar, based in Montreal, for an industry seminar on innovative cocktail creation.