Dining & Drinking

From seasonally inspired menus to dining experiences that will satisfy any
craving, see what our chefs are preparing just for you.

In-Room Dining

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Pac Rim Breakfast

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Savour Vancouver

Ignite your palette at Botanist and The Lobby Lounge & RawBar. Botanist represents the culinary abundance of the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques. The Lobby Lounge & RawBar offers exceptional sushi and creative cocktails, and features emerging artists as Vancouver’s premier live music destination.

In-Room Dining

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Dining

Botanist

Step inside Botanist, a world where day blurs into night, summer into winter and food and drink are plenty.

Feed your curiosity

A patio food truck for the best patio in vancouver

Dining

pac rim sports bar

Join us as we transform the hotel’s front plaza into a dynamic summer destination complete with a large outdoor screen broadcasting key sporting events, moves and concerts throughout the season. View the full August Viewing Calendar here.

A table of Asian shareable dishes and sushi on downtown Vancouver

Dining

The Lobby Lounge & RawBar

Lose yourself in The Lobby Lounge & RawBar’s seductive scene where glamour meets comfort.

Linger Longer

DINING

Botanist Bar

Sip on sophisticated yet whimsical cocktails and chemist-like experiential designs. Discover the weird and wonderful creations which have earned this bar a spot on the World’s 50 Best Discovery List.

Step inside

DINING

CABANA

Sip, savour, and soak it all in from the comfort of a private poolside cabana. Discover Vancouver’s most coveted rooftop oasis where refreshing cocktails, seasonal fare, and laid-back luxury take centre stage.

Step outside

#PacificRimLife

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Dine + Drink, What's On
Sip into the season

A festive celebration of some of Vancouver’s top bars: Botanist Bar, The Keefer Bar, Laowai, Meo, and June & LaLa

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Dine + Drink, What's On
CelebratING Día de los Muertos WITH ARCA

Fairmont Pacific Rim will mark its fourth annual celebration of Día de los Muertos with a weekend of unique activations throughout the hotel.

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Dine + Drink, What's On
Botanist on the Road: Apapaxoa Culinary & Cultural Festival 2025

Executive Chef Hector Laguna and Creative Beverage Director Grant Sceney are gearing up to represent Botanist at the Apapaxoa Culinary & Cultural Festival Xcaret 2025.

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Blog, Dine + Drink
sips of the west at botanist bar: a celebration of western canada’s finest

On Sunday, August 17, Western Canada’s most imaginative bartenders will converge at Botanist Bar for Sips of the West – a spirited evening of cocktail craft, creativity, and collaboration.

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Dine + Drink, What's On
Botanist Bar: no.26 on north america’s 50 best bars list

We’re raising a glass to some truly exciting news – Botanist Bar has once again been named the No. 26 best bar in North America by North America’s 50 Best Bars Academy!

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Dine + Drink, What's On
five reasons to book botanist’s private dining room in vancouver

Whether you’re celebrating, connecting or marking a milestone, here are five reasons why this one-of-a-kind space is the perfect backdrop for your next event.

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