What's On

Holiday to-go at Fairmont Pacific Rim

This year let us do the cooking! Fairmont Pacific Rim if offering seasonally inspired take-away dinner packages with all the fixings to complete your holidays at home!

November 6th, 2020

HOLIDAY DINNER TO GO
Christmas Dinner To Go is a stress-free way to enjoy a feast with all the fixings cooked by the pros.

Celebrate with a choice of Classic Beef Wellington or Fennel Citrus Crusted Herb Salmon, with detailed cooking instructions from Executive Chef Damon Campbell. Enjoy delicious holiday inspired accompaniments such as Butter Roasted Fingerling Potatoes, Maple Roasted Root Vegetables, and Herb Garlic Bread, as well as dessert for a complete holiday soirée. Meal add-ons including Holiday Spiced Butternut Squash Soup, Truffle Mac & Cheese, Shrimp Cocktail and an Artisanal Charcuterie and Farmhouse Cheese Platter are available.

December 24 & 25, 2020
$395.00 CAD Beef Wellington | $365.00 CAD Fennel Citrus Crusted Herb Salmon
Serves 4-6 guests.
Pick-up on December 24 & 25, 10:00am – 3:00pm
Orders must be placed before December 18 at 12:00pm (full payment will be taken at time of order).

Menu

Classic Beef Wellington OR Fennel Citrus Crusted Herb Salmon
(cooking required, instructions included)

Accompaniments: (reheating required)

  1. Winter salad leaves, candied walnuts, caramelized honey cider dressing
  2. Butter roasted fingerling potatoes
  3. Maple roasted root vegetables & apple
  4. Herb garlic bread
  5. Caramelized onion chutney
  6. Red wine beef jus OR herbaceous white wine cream sauce

Dessert

Apple Cinnamon Streusel Pie, vanilla whipped cream

Meal Add Ons
enhance your kit to the next level!

Holiday Spiced Butternut Squash Soup $34
Toasted pumpkin seeds

Truffle Mac & Cheese $48
Macaroni pasta, aged cheddar & gruyere cheese, black truffle, truffle cream

Artisanal Charcuterie & Farmhouse Cheese $60
Three charcuterie, two cheeses, candied nuts, mustard, fig jam, melba toast

Shrimp Cocktail $52
Citrus poached shrimp, cocktail sauce, herb aioli, lemon

CHRISTMAS COCKTAIL KIT
*yields 8-12 cocktails

Hot Buttered Rum $70

Kit includes:
1x 750ml Bottle Mt Gay Rum
1 x 250ml Mason jar with spiced brown sugar
2x Cinnamon sticks
1x Instruction sheet

Spiked Egg-Nog $70

Kit includes:
1x 750ml Sailor Jerry spiced rum
2 x 1L Mason jars
2x Whole nutmegs
1x Instruction sheet

Gingerbread Old Fashioned $80

Kit includes:
1x 750ml Bulleit Boubon
1x 500ml Bottle of bitter gingerbread syrup
4x Gingerbread men & women
1x Instruction sheet

NEW YEAR’S EVE TO GO
New Year’s Eve gatherings will be small this year as many of us will be celebrating in the comfort of home. Say goodbye to 2020 and ring in 2021 in Fairmont Pacific Rim style as the chefs prepare an impressive stress-free spread to enjoy at home. NYE To Go includes all the cocktail party provisions to ring in the New Year including a spread of hot and cold canapes, cheese and charcuterie boards, and dips with accompaniment. Just heat, serve, and countdown to 2021…

Elevate your NYE experience with add-ons including Pinche Tacos, Albacore Tuna Tataki, Norther Divine Caviar and more.

December 31, 2020
Starting from $180.00 CAD per to go order
Serves 4-6 guests.
Pick up on December 31, 10:00am – 3:00pm.
Orders must be placed by December 28 at 12:00pm (full payment will be taken at time of order).

Menu

  1. Artisanal Charcuterie & Farmhouse Cheese (3 charcuterie, 2 hard cheeses, candied nuts, french mustard, fig jam)
  2. Baked Brie Cheese with cranberry onion chutney (reheating required)
  3. Smoked salmon herb dip
  4. Country sausage roll
  5. Marinated olives & artichokes
  6. Crispy puff pastry cheese twists
  7. Artisanal bread & crisps

Meal Add Ons
enhance your kit to the next level!

Pinche Tacos $44 (serves 4-6)
chipotle chicken, pickled onion, cojia cheese, lime crema, cilantro verde.

Shrimp Cocktail $52 (serves 4-6)
Citrus poached shrimp, cocktail sauce, herb aioli, lemon

Albacore Tuna Tataki $50 (serves 4-6)
Sesame ginger chili dressing

Norther Divine Caviar (30g tin)
Sustainable organic sturgeon caviar, crème fraiche, chopped egg, shallots, chives, brioche toast (requires toasting)

NEW YEAR’S EVE COCKTAIL KIT
*yields 8-12 cocktails

Lobby Lounge Old Fashioned $80

Kit includes:
1x 750ml Bulleit Boubon
1x 500ml Bottle bitter old fashioned syrup
2x Oranges
1x Instruction sheet

Blanco Margarita $125

Kit includes:
1x 750ml Patron Silver
1x 500ml Bottle lime alternate acid
1x 500ml Orange bitter simple syrup
1x Small mister bottle of saline solution
1x Instruction sheet

Rye ‘N Reynolds

Kit includes:
1x 750ml Lot 40 Rye
1x 750ml De Luze Cognac
1x 750ml Amaro Montenegro
1x 500ml bottle Mandarin and Cascara Cordial with bitters
1x Instruction sheet
1x Lot 40 crystal mixing glass (while stocks last)

 

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

 

CONTINUE READING …

  • Dine + Drink, What's On

    Eat, Drink and Be Merry: Festive Private Dining at Botanist

    ‘Tis the season to be merry and bright! Join us at Botanist for Vancouver’s best festive private dining experience in the heart of downtown Vancouver.

  • Dine + Drink, What's On

    Celebrate the magic of christmas in vancouver

    Christmas in Vancouver transforms the city into a dazzling winter wonderland filled with sparkling lights, cheerful markets, and cozy events.

  • Dine + Drink

    celebrate seasonality at botanist

    This November, Botanist is ‘Celebrating Seasonality’ with a four-course plant-forward tasting menu. Reservations are highly encouraged.