Laguna has been cooking for as long as he can remember, and began perfecting handmade tortillas at a young age, sealed with his mother’s approval. His love for cooking has always been built on the foundation of bringing friends and family around the table, bound by a shared passion for great food and good conversation. His culinary career spans over a decade cooking in kitchens across North America’s top foodie destinations including San Francisco, Miami, Toronto and Vancouver.

Watch & learn more about Hector Laguna, our Executive Chef at Botanist below.