Culture

Meet Executive Chef, Hector Laguna

Chef Hector Laguna grew up surrounded by food. His love for cooking first sparked while helping his mother in their family kitchen in Hidalgo, Mexico.

August 18th, 2017

Laguna has been cooking for as long as he can remember, and began perfecting handmade tortillas at a young age, sealed with his mother’s approval. His love for cooking has always been built on the foundation of bringing friends and family around the table, bound by a shared passion for great food and good conversation. His culinary career spans over a decade cooking in kitchens across North America’s top foodie destinations including San Francisco, Miami, Toronto and Vancouver.

Watch & learn more about Hector Laguna, our Executive Chef at Botanist below.

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

CONTINUE READING …

  • Culture

    Sustainability at Fairmont Pacific Rim

    In the spirit of sustainability, we’re proud to say we have made some serious strides to the guest experience and our operation over the past few years.

  • Culture

    The Pacific Gallery at Fairmont Pacific Rim Launches with Inaugural Exhibition by Douglas Coupland

    The Pacific Gallery at Fairmont Pacific Rim has now opened with its inaugural exhibit, Green Light Red Light by Douglas Coupland, featuring a multitude of pieces from Canada’s iconic visual artist and novelist.

  • What's On

    ‘Tis the Season – Celebrate the Festive Season at Fairmont Pacific Rim

    Fairmont Pacific Rim is all dressed up with everywhere to go with exciting new offerings including Oakridge Park Wonderland at the Pac Rim Patio.