Dine + Drink
celebrate seasonality at botanist
This November, Botanist is ‘Celebrating Seasonality’ with a four-course plant-forward tasting menu. Reservations are highly encouraged.
This November, Botanist is ‘Celebrating Seasonality’ with a four-course plant-forward tasting menu. Reservations are highly encouraged.
This Canada Day long weekend, brunch takes a bold turn at Botanist. Indulge in dishes like lamb belly poutine, Dungeness crab benedict, and maple dark chocolate fondant – paired with special cocktails that raise a glass to the True North.