What's On

meet the director of ambiance

With more than 35 years of experience performing around North America, singer and guitarist Rob Eller brings soulful artistry to Fairmont Pacific Rim.

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Dine + Drink

Botanist on the Road: Apapaxoa Culinary & Cultural Festival 2025

Executive Chef Hector Laguna and Creative Beverage Director Grant Sceney are gearing up to represent Botanist at the Apapaxoa Culinary & Cultural Festival Xcaret 2025.

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Chateau Whistler Gold Course
Culture

Partners in Tourism Annual Golf Tournament: Driving Hospitality Leaders

Discover how the Partners in Tourism Golf Tournament at Fairmont Chateau Whistler is building the next generation of hospitality leaders through mentorship, internships, and career opportunities.

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Grant Sceney pouring a drink at Botanist Bar in downtown Vancouver
Blog

sips of the west at botanist bar: a celebration of western canada’s finest

On Sunday, August 17, Western Canada’s most imaginative bartenders will converge at Botanist Bar for Sips of the West – a spirited evening of cocktail craft, creativity, and collaboration.

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Figures art exhibition at Fairmont Pacific Rim
Blog

what it means to be human: The Pacific Gallery Launches ‘figures’

Discover ‘Figures‘ at The Pacific Gallery – an evocative summer exhibition exploring the human form through works by iconic Canadian artists and international legends. On view until September 1, 2025.

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breakfast tray on top of a bed
Blog

Unforgettable Mother’s Day Gifts & Experiences in Vancouver

This year, make Mother’s Day truly special with moments that speak to the heart. From serene spa days to cultural escapes, explore meaningful ways to celebrate the women who’ve shaped your world.

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Botanist open kitchen in downtown Vancouver
Dine + Drink

five reasons to book botanist’s private dining room in vancouver

Whether you’re celebrating, connecting or marking a milestone, here are five reasons why this one-of-a-kind space is the perfect backdrop for your next event.

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Halibut dish on the new spring menu at restaurant in Vancouver
Dine + Drink

spring has sprung: a fresh take on seasonal flavours at BOTANIST

Spring is finally here, and at Botanist, that means a fresh new menu by Executive Chef Hector Laguna.

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Granville Island in between two cherry blossom trees during spring in Vancouver
Culture

Spring in vancouver: Things to do, see & savour

Spring in Vancouver brings with it more than just blooms – it’s a time to explore, indulge and reset. Consider this your seasonal guide.

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