On November 1 and 2, 2025, Fairmont Pacific Rim will mark its fourth annual celebration of Día de los Muertos with a weekend of special activations throughout the hotel. This year’s events will honour Día de los Muertos with an immersive collaboration dinner and cocktail-paired experience.
Dine + Drink
Celebrating Día de los Muertos in collaboration with ARCA
October 17th, 2025
botanist x arca collaboration
On November 1, Botanist’s Executive Chef Hector Laguna will be joined by José Luis Hinostroza, chef-owner of Tulum’s award-winning ARCA, to present a six-course, Mexican-inspired menu with locally foraged and fished ingredients, each paired with cocktails in celebration of the sacred holiday.
ARCA is one of Tulum’s most celebrated and awarded restaurants, currently No. 32 on Latin America’s 50 Best Restaurants list and No. 27 on North America’s Best Bars list. The open-air restaurant is known for its contemporary approach to Mexican cuisine, focusing on open-fire cooking and locally sourced ingredients from the Yucatán Peninsula.
Tickets are $279++ per person and are available now online. Each course will be paired with cocktails inspired by the vibrant traditions of Día de los Muertos.
pop-up at the lobby lounge & rawbar
The festivities continue Sunday, November 2, at The Lobby Lounge & RawBar for a Día de los Muertos themed pop-up featuring a curated cocktail menu by ARCA and Vertical Evolutivo, vibrant live-music and themed entertainment – offering guests an engaging cultural celebration of the tradition. Reservations are not required; seating will be available on a first-come, first-served basis.
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