CELEBRATE MOM

Mother’s Day Activities in Vancouver this May

sips of the west recipe SERIES: whiskey florist

A bourbon based signature cocktail from Wolf in the Fog in Tofino.

hello sunshine! seven things to add to your summer bucket list

Top Summer Activities to do in Vancouver.

Botanist Bar on the road: Guest Shifts and north america’s 50 Best Bars Announcement

Botanist Bar goes international as Creative Beverage Director Grant Sceney travels to Mexico for several bar guest shifts and to attend the highly anticipated North America’s 50 Best Bars announcement.

Fairmont pacific rim SPRING RECIPE: PAN-SEARED COASTAL HALIBUT

As featured on Global News, Chef James Town prepares a Pan-Seared Coastal Halibut recipe to highlight Canada’s Junior Culinary team.

botanist welcomes the clumsies, world-renowned athens bar

Join us on May 15 and 16 as Executive Chef Hector Laguna and Creative Beverage Director, Grant Sceney welcome Athens world-renowned cocktail bar The Clumsies, ranked 47th on the World’s 50 Best Bars list, for a collaborative dinner and cocktail experience.

FIVE of the Best Spotify Playlists for HOSTING SUNDAY BRUNCH

Set the mood as you host your next Sunday Brunch.

“Creativity: Think Inside the Box” Industry Seminar with Cloakroom Bar

Join Andrew Whibley from The Cloakroom Bar, based in Montreal, for an industry seminar on innovative cocktail creation.

A SWEET EXPERIENCE WITH LYSÉE

Indulge in a unique dessert tasting experience with Chef Eunji Lee from Lysée in New York City and Chef Kate Siegel from Fairmont Pacific Rim.

Michael Clark from Clos Du Soleil Winery Joins Botanist for an Exclusive Wine-Paired Dinner

Botanist welcomes winemaker, Michael Clark of Clos Du Soleil Winery on Thursday, April 4 for an exceptionally curated six-course, wine-paired dinner by Chef Hector Laguna.

HOT CHEFS & COOL JAZZ RETURNS AT FAIRMONT PACIFIC RIM

Anticipate an unforgettable evening filled with noteworthy dishes, live jazz music, and a great cause.