Get Into the Holiday Spirits!

What's On

Get Into the Holiday Spirits!

Botanist Bar tastemakers are stirring up a collection of winter-inspired craft cocktails sure to get you in the spirit, including holiday classics like Spiked Eggnog and West Coast Mulled Wine. For something a little different, Santa’s Lil Helper is made with Christmas pudding gin and aged rum. Try one or even two—we won’t tell Santa.

November 29th, 2019

SPIKED EGGNOG
Cognac, Spiced Rum, Housemade Eggnog, Nutmeg
The seasonal favourite is brought to life than with the added warmth of spiced rum, cognac, made fresh in-house daily.

SANTA’S LIL HELPER
Christmas Pudding Gin, Aged Rum, Apricot, Caramelized Honey, Lemon
A lil help of holiday cheer to get you through the season.

WEST COAST MULLED WINE
Red Wine, Brandy, Winter Spices, Orange, Maple
Mulled wine takes on many different names and variations such as vin chaud, glühwein, glögg, bisschopswijn- the only thing that’s apparent is that everyone loves it – and so do we. Please sit back and enjoy ours.

HOT BUTTERED RUM
Aged Rum, Buttered Brown Sugar, Cinnamon, Nutmeg, Clove, Hot Water
This drink has roots dating back the colonial era and is still enjoyed to this very day, the perfect winter warmer.

View Botanist Bar’s holiday cocktail menu.

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

Dine + Drink, What's On
Eat, Drink and Be Merry: Festive Private Dining at Botanist

‘Tis the season to be merry and bright! Join us at Botanist for Vancouver’s best festive private dining experience in the heart of downtown Vancouver.

Read Article
Dine + Drink, What's On
Celebrate the magic of christmas in vancouver

Christmas in Vancouver transforms the city into a dazzling winter wonderland filled with sparkling lights, cheerful markets, and cozy events.

Read Article
Dine + Drink
celebrate seasonality at botanist

This November, Botanist is ‘Celebrating Seasonality’ with a four-course plant-forward tasting menu. Reservations are highly encouraged.

Read Article