What's On

A Matcha Made in Pastry Heaven

Love you so matcha! Due to popular demand our matcha sugar buns at giovane cafe + eatery + market are back in stock and here to stay as a permanent menu item.

August 22nd, 2018

Don’t get caught without your buns as this flavour is known to fly off the shelves! The sugar buns are now available for pre-order in large quantities.

Back in July, the Daily Hive captured the behind the scenes making of a matcha sugar bun, in all its icing filled, sugary glory. Check out the video below or click here.

 

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

CONTINUE READING …

  • Dine + Drink, What's On

    Botanist on the Road: Apapaxoa Culinary & Cultural Festival 2025

    Executive Chef Hector Laguna and Creative Beverage Director Grant Sceney are gearing up to represent Botanist at the Apapaxoa Culinary & Cultural Festival Xcaret 2025.

  • Culture, What's On

    Partners in Tourism Annual Golf Tournament: Driving Hospitality Leaders

    Discover how the Partners in Tourism Golf Tournament at Fairmont Chateau Whistler is building the next generation of hospitality leaders through mentorship, internships, and career opportunities.

  • Blog, Dine + Drink

    sips of the west at botanist bar: a celebration of western canada’s finest

    On Sunday, August 17, Western Canada’s most imaginative bartenders will converge at Botanist Bar for Sips of the Westa spirited evening of cocktail craft, creativity, and collaboration.