Culture

Buy a Cocktail, Give a Meal

Jeff Savage, Botanist Bar’s Head Bartender, is pairing up with Save On Meats and Ketel One to provide free meals to marginalized and at-risk members of our community who often go unseen. His cocktail, ‘Cold Hands, Warm Hearts’, is a riff on a moscow mule that re-purposes scrap herbs and citrus that might otherwise be wasted, and comes garnished with a Save On Meats token.

August 23rd, 2019

The Save On Meats token program was created to give back to those in need, through the purchase of a $2.25 token that is redeemable for a sandwich inside the diner. Since 2012, the program has served up over 2,000,000 delicious meals to residents in Vancouver’s Downtown Eastside. For more information about the Token Program, visit www.saveonmeats.ca or @fatherofcups on instagram.

COLD HANDS, WARM HEARTS
ketel one vodka, kitchen scrap oleo saccarum, acidified ginger, sparkling water, and a free meal, 12

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

CONTINUE READING …

  • What's On

    BOTANIST BAR AWARDED EXCEPTIONAL COCKTAILs AWARD IN VANCOUVER’S INAUGURAL GUIDE

    Michelin Guide Honour Botanist Restaurant and Bar, Fairmont Pacific Rim, and The Lobby Lounge & RawBar

  • What's On

    THE PACIFIC GALLERY AT FAIRMONT PACIFIC RIM LAUNCHES ADAD HANNAH ARTIST EXHIBITION

    The exhibition by Adad Hannah, features elaborate pieces from the Vancouver-based artist that include installation, video and photography.

  • What's On

    introducing vancouver magazine’s 2022 bartender of the year: jeff savage

    We are thrilled to announce that Botanist’s Head Bartender Jeff Savage was awarded ‘Bartender of the Year’ at the 2022 Vancouver Magazine Awards.