You are invited to an evening of culinary collaboration between Hector Laguna of Botanist and David Gunawan of Farmer’s Apprentice on Monday, April 10. This six-course dinner hosted at Farmer’s Apprentice will highlight the talent of two harmonious chefs co-creating a unique dining experience featuring the best of local, sustainable and regionally-inspired ingredients. Farmer’s Apprentice Monday, April 10, 2017 Seatings at 6:00pm and 8:30pm ~ Welcome Cocktail designed by Botanist Head Bartender, David Wolowidnyk Amuse Early Spring Vegetables, Lemon Butter, Burrata Ancient Grain Tortellini, Mushrooms Catch of the Day 45 Days Aged Tamworth and Berkeshire Pork Sunchokes, Hull Less Barley, Preserved Lemon Cherry Blossom Sorbet, Yogurt, Grand Fir Meringue Menu includes welcome cocktail, wine pairings and dessert libation. Tickets are available for $119.00 per person, excluding tax and gratuity. Get your tickets now!
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