Each Wednesday evening, Chef Hector Laguna presents ‘Celebrating Seasonality’ — a four-course, plant-forward tasting menu that brings together vibrant, vegetable-driven dishes designed to showcase the freshest ingredients. It is a celebration of nature’s bounty, elevated through the artistry of Chef Hector’s culinary vision and a must-try for those seeking exceptional vegan food in Vancouver.
The journey begins with an irresistible amuse-bouche: Beet and Squash Tartare served on a tapioca crisp. The sweetness of the beetroot and squash meets the satisfying crunch of the tapioca, while a sprinkle of grated horseradish adds a zesty kick – the perfect way to awaken your taste buds for what’s to come.
