What's On

The Pacific Rim Life Luxury Advent Calendar

Fairmont Pacific Rim is wrapping up its luxury lifestyle experience with a bow for the unveiling of the Pacific Rim Life Luxury Advent Calendar.

November 16th, 2020

Available for purchase from November 16 to December 11 for $1,500 CAD (plus applicable taxes), the advent calendar will be visiting virtual mailboxes from December 12 to 24, for 12 days of gift giving indulgence (valued at over $2300). From an overnight stay and multiple room upgrades, to food and beverage experiences, a spa treatment, coveted retail items, along with many other exciting experiences and inclusions. In addition, one lucky advent calendar recipient will be gifted the ‘Golden Ticket’, a one night stay in our Prime Minister’s Suite (valued at $15,000 CAD). Limited quantities are available, and the advent calendar can be purchased online up until the night before the surprises start.

 

#PacificRimLife

Stay in the know of what’s hot and happening at Fairmont Pacific Rim! Discover Pacific Rim Life, our blog which is driven by art, music, fashion, wellness, culture, culinary and cocktails, all making up the DNA of the hotel and the core of Vancouver’s vibrant social scene.

 

CONTINUE READING …

  • Dine + Drink, What's On

    five reasons to book botanist’s private dining room in vancouver

    Some events are simply dates on calendars. Others become stories worth telling – where the setting is just as memorable as the company, and every detail feels considered.

    At Botanist, our private dining room is designed for those meaningful moments – intimate, elegant and thoughtfully executed.

    Whether you’re celebrating, connecting or marking a milestone, here are five reasons why this one-of-a-kind space is the perfect backdrop for your next event.

    Book here or contact our team at 604-695-5457 to learn more.

  • Dine + Drink, What's On

    spring has sprung: a fresh take on seasonal flavours at BOTANIST

    Spring is finally here, and at Botanist, that means a fresh new menu by Executive Chef Hector Laguna.