botanist
Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty.
Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty.
Helmed by Botanist Executive Chef Hector Laguna, the menu highlights regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Dinner Service | Tuesday to Saturday, 5:30pm – 10:00pm
Weekday Lunch | Monday to Friday, 11:30am – 1:30pm
Weekend Brunch | Saturday & Sunday, 11:30am – 2:00pm
Botanist Bar | Tuesday to Thursday, 5:00pm – 11:00pm,
Friday & Saturday, 5:00pm – 12:00am
With an innovative cocktail bar and lab shaking up chemist-like libations, a lush garden and an exclusive terroir-driven wine program which supports small-batch sustainable and bio dynamic farming practices, the experience reflects a new Pacific Northwest – one that has always been there, it was just waiting to be discovered.
Share your #PacificRimLife and mention @FairmontPacific for a chance to be featured
Please be advised that our Fitness Centre will temporarily close from September 29 through to December 19, 2025 as we undergo significant enhancements to our facilities. During this time, we have partnered with Club16 Trevor Linden Fitness, located at 1055 Canada Place, to offer complimentary access for the duration of your stay. We appreciate your understanding as we work to elevate your future fitness experience with us.