botanist
Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty.
MENUS
Helmed by Botanist Executive Chef Hector Laguna, the menu highlights regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
HOURS OF OPERATION
Dinner Service | Tuesday to Saturday, 5:30pm – 10:00pm
Weekday Lunch | Monday to Friday, 11:30am – 1:30pm
Weekend Brunch | Saturday & Sunday, 11:30am – 2:00pm
Botanist Bar | Tuesday to Thursday, 5:00pm – 11:00pm,
Friday & Saturday, 5:00pm – 12:00am
BOTANIST BAR
With an innovative cocktail bar and lab shaking up chemist-like libations, a lounge pouring the world’s finest, a lush garden, and an exclusive terroir-driven wine program which supports small-batch sustainable and bio dynamic farming practices; the experience reflects a new Pacific Northwest – one that has always been there, it was just waiting to be discovered.
Share your #PacificRimLife and mention @FairmontPacific for a chance to be featured
suite x
Blurring the lines between art, design, and hospitality, Suite X is a vibrant extension of the newly renovated Fairmont Gold experience, offering guests an exclusive opportunity to step inside Douglas Coupland’s world.