December 23, 24, 25 & 30, 31, 2023

Botanist’s prix fixe three-course brunch menu includes a welcome glass of sparkling on arrival and a festive brunch cocktail to enjoy while live music fills the room. Enjoy a selection of dishes including Slow Roasted Turkey, Prime Beef Rib Eye, Slow Roasted Pork Ham, Fermented Chili Torched Salmon, Wild Mushroom Risotto, Chickpea Panisse, and favourites such as Crab & Avocado Egg Benedicts and Lobster Benedict. View the full menu here.

Available December 23, 24, 25 & 30, 31, 2023 only.
Reservations required and can be booked via OpenTable.