HOLIDAY dinner AT BOTANIST

December 24 & 25, 2026

Join us at Botanist on Christmas Eve and Christmas Day for a special five-course tasting menu, crafted by Executive Chef Amanda Healey and inclusive of a thoughtfully selected wine pairing, with a temperance pairing available as a non-alcoholic alternative. Discover seasonal dishes like Atlantic Scallop and Hand-Rolled Winter Truffle Linguine, followed by your choice of Roasted Duck or Arctic Char. End the evening on a sweet note with Executive Pastry Chef Chad Yamagata’s Dark Chocolate & Chai, featuring spicy chai ice cream, or Pear & Chestnut with pear sorbet.

Reservations are highly recommended.

285++ Per Person

89++ Premium Wine Pairing