December 24 & 31, 2023

Spend Christmas Eve celebrating or ring in the New Year at Botanist over a special “We’ll Take It From Here” tasting menu. Enjoy Executive Chef Hector Laguna’s take on seasonal dishes including Red Sea Bream, Grilled Octopus and Northern Divine Caviar. Executive Pastry Chef Kate Siegel’s creative desserts will bring a sweet ending to the dining experience. View the full menu here for December 24, and here for December 31.

Available December 24 & 31, 2023 only.
Reservations required and can be booked here for December 24 and here for December 31.