NEW YEAR’S EVE AT BOTANIST

DecEMBER 31, 2026

Gather around the table at Botanist to welcome the New Year with a four- or six-course tasting menu by Executive Chef Amanda Healey. From Birch-Glazed Quail Breast to Wood-Fired Vancouver Island Sablefish, each course brings a taste of the season, with a sweet finale by Executive Pastry Chef Chad Yamagata. Paired with your choice of wine or temperance selections, it’s an invitation to linger over the final hours of the year.

Reservations are highly recommended.

295++ Per Person, 6-Course

269++ Per Person, 4-Course

89++ Premium Wine Pairing