The Lobby Lounge & RawBar x sushi bar shu

june 8, 2026

An intimate evening of culinary artistry awaits in The Lobby Lounge & RawBar, as Chef de Cuisine Youssef Jbari welcomes the team behind Vancouver’s Sushi Bar Shu for a one-night seven course collaborative dinner experience.

Led by Chef Hyunki Shin, Sushi Bar Shu is celebrated for its refined approach to seasonality and ingredient-driven cuisine. Rooted in a philosophy of simplicity and elegance, Chef Shin’s menu highlights the natural harmony of flavors through thoughtful technique and meticulous sourcing from Japan’s waters. 

Together with Fairmont Pacific Rim’s culinary team, this collaborative dinner will offer a multi-course journey that bridges Japanese precision with the vibrant energy of The Lobby Lounge & RawBar, creating an unforgettable evening of craftsmanship, creativity, and connection.