thanksgiving brunch at botanist

october 11, 12, and 13

Give thanks at Botanist from Saturday, October 11 to Monday, October 13 for an exclusive Thanksgiving brunch curated by Executive Chef Hector Laguna. The three-course menu features a holiday-inspired carvery of Ham, Prime Rib, and Turkey, alongside your favourite morning classics, and a welcome beverage to begin the experience.

The three-course brunch is $89 per person excluding taxes and gratuity.