thanksgiving brunch at botanist

october 12, 13, and 14

Executive Chef Hector Laguna is offering a decadent three course Thanksgiving brunch menu at Botanist, which includes a welcome glass of sparkling wine upon arrival and a handcrafted cocktail from Botanist Bar. Guests can expect a selection of holiday favourites including oven-roasted lamb leg, prime rib, and ham, in addition to Botanist brunch classics.

The three-course brunch is $89 per person excluding taxes and gratuity.