NOURISH WELL

At Fairmont Pacific Rim, our culinary philosophy is rooted in the natural abundance of the Pacific Northwest. Guided by the seasons, our menus feature locally sourced, nutrient-rich ingredients with a diverse selection to suit every taste.

 

  • A plate of good sushi in Vancouver at The Lobby Lounge

    did someone say sushi?

    Sometimes all you need is to know you’re in good hands. Experience our exclusive offerings at The Lobby Lounge & RawBar.

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  • Wellness 5

    LOCAL TO THE CORE

    Our menus celebrate the richness of the Pacific Northwest, showcasing its freshest and most distinctive ingredients. At Botanist, locally sourced produce is elevated with contemporary techniques to create dishes that are both rooted in place and globally inspired.

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  • Sustainability - new 11

    WASTE NOT

    Our bartenders aim for as close to zero waste as possible while considering the full life cycle of every ingredient. For example, fruit trimmings are repurposed into house-made cocktail syrups and innovative acids replace imported citrus for a lower carbon footprint – all without compromising flavour.

  • Woman at a luxury hotel suite in Vancouver

    RAID THE MINI BAR, GUILT FREE

    Enjoy a thoughtfully curated selection of wholesome snacks and non-alcoholic beverages – because indulging can still be nutritious.

  • Woman inside downtown Vancouver luxury hotel enjoying in room dining food

    FOOD IS FUEL

    Energize your stay with In-Room Dining choices designed to nourish and delight. Every dish features whole, fresh ingredients, with locally inspired flavours bringing vibrant taste and balance to your plate.

  • Woman eating dinner in Vancouver

    DINE AROUND

    Vancouver’s rich cultural diversity has earned it a place among the world’s top culinary destinations. Our Concierge team is delighted to share personal recommendations and assist with reservations to help you discover the city’s finest flavours.

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