Fairmont Pacific Rim Gives Back to the Community With a Feed It Forward Take-Out Program

This is a challenging time for our city and beyond, and our hearts go out to all who have been impacted. Our priority is the safety and wellbeing of our employees and guests; our team prides itself on taking care of guests each and every day, and we are extending our hospitality and support towards Vancouver’s community and those that are working hard within the city to keep us safe.

Botanist named a finalist in Vancouver Magazine Restaurant Awards

We are thrilled to share the news that Botanist has been named a finalist in the Vancouver Magazine Restaurant Awards under the ‘Downtown’ neighbourhood category.

A defined ‘nourish’ subsection within Fairmont Pacific Rim

Vancouver has been a pioneer in the ‘foodie city’ movement, and the melting pot of cultures has shaped it into the diverse dining scene today, recognized amongst the best culinary destinations of the world.

A Wide Range of Ways to Move Well and Live Better

Bring a sense of balance to your west coast adventure. Vancouver is known for its mountains and beautiful natural surroundings making it easy to take your fitness routine outdoors and explore the city by foot or on two wheels.

Nurture Your Skin with ANDA at Willow Stream Spa

If happiness is a habit, so is your skincare. That’s why Willow Stream Spa at Fairmont Pacific Rim has recently introduced the Organic Botanicals Facial treatment, which uses ANDA, a curated natural and organic skincare collection by Kerstin Florian.

Olympic Gold Sips and Sweets

Fairmont Pacific Rim is celebrating its 10 year anniversary since opening with celebratory events, sweet treats, iconic cocktails and exclusive experiences.  From cocktails at The Lobby Lounge to Gold Medal sugar buns in giovane, we have everything you need to celebrate the last decade in style.

Fig Face at Fairmont Pacific Rim

We are pleased to share that Fig Face, a technology-driven facial bar offering express services, highlighting clean beauty skincare lines, and vitamin shots, has transformed the retail space located in the lobby of Fairmont Pacific Rim.

Sip on this spirit-free Nonhattan at Botanist Bar

With no shortage of award-winning bartenders, Botanist Bar continues to be recognized as one of the top cocktail bars in the city, most recently named as one of the finalists for Bar of the Year in Vancouver Magazine’s Annual Restaurant Awards. Botanist Bartender Max Curzon-Price recently won the BC Regional Finals in the Bacardi Legacy Competition, an event created to test the world’s most passionate, innovative and inspiring bartenders. Max, who was a Bombay Sapphire’s 2018 ‘Most Imaginative Bartender’ top 10 finalist, shares with us an avant-garde spirit-free version of the classic Manhattan cocktail,  available only at the Botanist Bar.

Beat The Moody Winter Blues

When you start to feel like nothing but a long season of hibernation will get you through the dreary winter months, kick the ol’ winter blues in the rear with a series of feel-good ways to get you through the endless dark days, and before you know it, spring will be on the other side.

Fairmont Pacific Rim Named Forbes Travel Guide Five-Star Hotel for 2020

Forbes Travel Guide has unveiled its annual Star Rating list, naming Fairmont Pacific Rim as a Forbes Travel Guide Five-Star hotel. This is the second year the hotel has received the Five Star recognition, and is the only city-centre Fairmont hotel in North America to receive this esteemed honour.

‘Fairmont Pacific Rim turns 10’

We are pleased to share that Fairmont Pacific Rim was recently featured in the Vancouver Sun to highlight our recent 10 year anniversary of the hotel opening, just days before the 2010 Winter Olympics held in Vancouver, BC.

A Strong Foundation

The Fairmont has played host to some monumental moments, extraordinary accomplishments, prestigious events, gatherings, and celebrated guests. We take a look back at the last decade and count down some of the moments that have defined where Fairmont Pacific Rim is today.