‘Past Decade a Cornucopia of Dining Joy & Delight’
We are pleased to share that Botanist was recently featured in a roundup of the best new restaurants in the city that defined the last decade in the Vancouver Sun. The article ‘Past Decade a Cornucopia of Dining Joy and Delight’ was written by Mia Stainsby, a Vancouver Sun and The Province restaurant critic.
TASCHEN Library unveiled at Fairmont Pacific Rim
We are thrilled to share the news that Fairmont Pacific Rim has recently unveiled a TASCHEN Library, located on the second floor of the hotel. It is one of only two retail locations in Canada completely dedicated to TASCHEN, the publisher of the “most beautiful books on the planet”.
‘8 Zero Proof Cocktails to Get You Through Dry January and Beyond’
Fairmont Pacific Rim was recently included in a roundup of the “8 Zero Proof Cocktails to Get You Through Dry January and Beyond” in Vancouver Magazine’s drink section. The article, written by Elia Essen, included the spirit-free cocktails Tang Dynasty from The Lobby Lounge and Heartwood from Botanist.
‘How This Vancouver Show Gives Canadian Fashion Its Due’
Refinery29 recently shared a feature article on Fairmont Pacific Rim’s ‘The Art of Design’ fashion showcase, held at The Lobby Lounge in November, 2019. The article, titled ‘How This Vancouver Show Gives Canadian Fashion Its Due’ highlights the all-Canadian lineup of designers including Stephan Caras, Catherine Regehr, Matlo Atelier, MARAM and Rock ’N Karma.
Get Into the Holiday Spirits!
Botanist Bar tastemakers are stirring up a collection of winter-inspired craft cocktails sure to get you in the spirit, including holiday classics like Spiked Eggnog and West Coast Mulled Wine. For something a little different, Santa’s Lil Helper is made with Christmas pudding gin and aged rum. Try one or even two—we won’t tell Santa.
There will be parties for hosting
This holiday season, The Lobby Lounge and RawBar is taking group reservations for guaranteed one hour lunches with friends and co-workers. Lunch includes a welcome glass of sparkling or sake and includes Sushi Chef Taka Omi’s 100% Ocean Wise gourmet Bento Box. The celebratory lunches are available Monday – Friday for $46 CAD per person.