Fairmont Pacific Rim Welcomes New Summer Culinary Concept of Star-Studded Pop-Ups Debuting this June
Culinary worlds will collide as iconic Vancouver hotel unites a collective of locally celebrated Michelin Guide recognized talents for a six-week pop-up.
Calling all foodies! This summer we’re stacked with options for the food lover. We’ve rounded up some of our key collabs and offerings so you can plan your calendars accordingly.
This Canada Day long weekend, brunch takes a bold turn at Botanist. Indulge in dishes like lamb belly poutine, Dungeness crab benedict, and maple dark chocolate fondant – paired with special cocktails that raise a glass to the True North.