This February Botanist Welcomes Award-Winning Chef Julien Royer of Two-Michelin Star Odette for First Canadian Culinary Collaboration
On February 22 and 23, Botanist Executive Chef Hector Laguna will welcome internationally acclaimed Chef-Owner Julien Royer of Odette, a two Michelin star rated restaurant in Singapore for an exclusive culinary collaboration which will mark Chef Royer’s Canadian cooking debut.