WHAT YOU NEED

1 oz Seedlip Spice 94

1 oz tbsp cold chai tea

1 oz Raz el Hanour Syrup *

2 dashes Fee Brothers Black Walnut Bitters

Ras el Hanour Syrup

6 cinnamon sticks

4 bay leaves

15 allspice berries

8 dried rosebuds

4 black cardamom pods, sliced

1 small dried chilli

½ cup peeled and sliced ginger

1 tsp coriander seed

½ tsp caraway seed

¼ vanilla pod, seeds scraped out

4 cups of water

1 ½ cups maple syrup

1 ½ cups demerara syrup

MAKE IT

• Combine cinnamon, allspice, cardamom, coriander, and caraway in a pot and lightly toast.
• Combine all other ingredients in a pot on medium heat and stir until sugar is dissolved.
• Bring the mix to a low simmer and let reduce by half, about 45 minutes. Be careful not to boil.
• Strain mix and keep liquid in the fridge until ready to use.

• Pour all ingredients and stir over ice.
• Strain into a Martini glass or a Nick & Nora glass.
• Garnish with an orange peel.